The Journey from Restaurant Empire to Fish Truck – and back again…..
During lockdown Dorset born chef, foodwriter and restaurateur Mark Hix embarked upon exciting new ventures. Since the Spring of 2020, with his characteristic positivity, energy and creativity he opened The Oyster and Fish Truck pitched outside his favourite farm shop on the A35; reopened his famous Oyster and Fish House in Lyme Regis; and opened a new restaurant at The Fox Inn, a hidden gem nestled in glorious countryside near Beaminster. His astonishing library of cookbooks can also be found there. Mark’s talent to bring an abundance of foods from local farmers, gamekeepers and fishermen as well as local beers and spirits is unrivalled, as is his reputation.
If you purchase a ticket including the meal afterwards, this will be provided by the venue, Slader’s Yard, not Mark Hix himself.
In conversation with Prue Keely
|When: Tuesday 9th November 2021 @ 6.30 pm|
|Where: Sladers Yard|